To Make the Salad:
1 bunch spinach leaves, washed, and cut into bite size pieces
1 Ontario peach, pit removed, and cut into bite size pieces
1/4 cup Slivered almonds
1 tbsp – Shelled Hemp seed
Place spinach in a medium salad bowl. Artfully arrange peach pieces, almonds and hemp seeds on top.
To make the Dressing:
1/2 cup extra virgin olive oil
1 tbsp Balsamic Vinegar
1 tsp Apple Cider vinegar
1 tsp honey
1 -2 cloves Ontario garlic, chopped into small pieces
Pinch fresh ground black pepper
In a medium size mixing bowl add balsamic vinegar, apple cider vinegar and honey. Add olive oil in a slow stream, whisking until emulsified. Whisk in garlic and pepper.
Pour dressing over salad. Toss and serve.
Serves 4